American Cookery for November 1940 by Edited by The Boston Cooking School Magazine Co - 1940: // The Photos in this listing are of the magazine that is offered for sale

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1939. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in good to very good collectible condition with edge wear, a few rubbed spots and a small chip to the lower edge of the rear cover , and minor dust soiling, the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos ; This classic magazine of American cooking and home and family care content's include Family Menus for late Summer , American Prize Cookies , Food and Fun by Clif Ford, Are Cooks Anemic by Nora Lou Hall, Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray with much more. A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you… Read More

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1934. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling and a few small stains at the tips of the lower outside corner of a couple of pages , the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include Garden Lounging Retreats by Charles Alma Byers, Gardening for Flavor by Phyllis K. Ockert, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus For Special Occasions with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will… Read More

Boston Mass.: The Boston Cooking-School Magazine Co.. Very Good with No dust jacket as issued. 1941. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover I have erased these as shown this is a minor thing but still needs to be mentioned. See Photos; This classic magazine of American cooking and home and family care content's include To the garden for Summer Meals by Mary Elizabeth Shankland , Seasonable and Tested Recipes by Louisa Pryor Skilton and Doris W. McCray , Menus : Inviting ideas for the Summer Hostess, Fun and Food by Clif Ford, Make mine a Cook by Irene Dunlap, Please Omit soup by Barbara B. Paine, America's Most Famous Dessert by May F. McElravy, Two Stories High Down on Cape Cod by Gwendoline Keene, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise.… Read More

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1936. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 64 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover . I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Cook-outs and Eat outs by Elsie K. Chamberlain , Thew Traveling Cook by Harriett P. Logan , Teapots and Candlelight by Jo Ellen Maxson , My Beautiful New Range by Susan Beach , Dishes From a Spanish Kitchen by Elizabeth D. Craven , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray , Menus Featuring Lenten Dishes , Beating Butter Cakes by Mary C. Brown , Choosing Cheses by Shirley Storm Dickinson with much more . A great… Read More

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with a short ink note to the front cover as shown and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include Ruffled Curtains by Jean E. Curtis, Marmalade It Pays by Ann Fairbairn , Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton & Doris W. McCray, Menus for January, with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you… Read More

Boston Mass.: The Boston Cooking-School Magazine Co.. Boston Mass.: Very Good with No dust jacket as issued. 1934. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care The contents include Outdoor Fireplaces by Charles Alma Byers, A Prescription for Bored Housewives by Ruby Cannon Frater, Flowers in the Home by Elizabeth Fothergill, An Exhibit of Ancient and Modern arts by Mabel Worth, Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus The New England Shore Dinner, Tomato Time by Ruth Ames Ayers with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many… Read More

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1930. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear with the paper covering of the spine with small tears at the spine ends and minor dust soiling to the covers , The front cover the magazine had some pencil markings to the front cover but I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos . ; This classic magazine of American cooking and home and family care content's include The Curtain Rises by Louisa Pryor Skilton, Tea room Rejuvenation by Kathryn Overbaugh, Seasonable and Tested Recipes Illustrated by Janet Hill & Mary D. Chambers , Family Menus for October, Menus for Halloween with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many… Read More

Boston Mass.: The Boston Cooking-School Magazine Co.. Very Good with No dust jacket as issued. 1935. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling small chip to the paper covering at the foot of the spine, the magazine had some pencil markings to the front cover. I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos . ; This classic magazine of American cooking and home and family care the content includes Two taverns and A Village Green by Harry Irving Shumway, The Grecian Urn by Martha T. Moloney, Pilgrim Cookery and Food Supplies of the 17th Century by Helen Briggs, Victuals for Skaters by Maribel Vinson Favorite recipes from the Women's Club Seasonable and Tested Recipes Illustrated by Louisa Pryor Skilton and Doris W. McCray, Menus for November, with much more. A great vintage cooking magazine… Read More

Boston Mass.: The Boston Cooking School Magazine Co.. Very Good with No dust jacket as issued. 1934. First Edition; First Printing. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch , 63 page cooking magazine is in very good collectible condition with light edge wear and minor dust soiling a few small chips to the paper cover at the head and the heal of the spine, the magazine had some pencil markings to the front cover which I have erased as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy . See Photos; This classic magazine of American cooking and home and family care content's include Old-Time Hospitality by Marie Lucile Brown , A day at home in bed by Thomas J. Malone, Arctic Tables by Elizabeth C. Forrest, Menu for a New Years dinner, Seasonable and Tested Recipes with much more . A great vintage cooking magazine with each issue having may uncommon recipes and cooking advise. Many great vintage advertisements. If you love cooking you will… Read More

Boston Mass.: The Boston Cooking-School Magazine Co.. Very Good with No dust jacket as issued. 1936. Single Issue magazine. This vintage 6 and 1/2 by 9 and 1/2 inch, This 63-page cooking magazine is in very good collectible condition with edge wear, a tiny chip to the lower edge of the rear cover, and minor dust soiling, the magazine had some pencil markings to the front cover. I have erased these as shown, this is a minor thing but still needs to be mentioned. A tight clean collectible copy. See Photos; This classic magazine of American cooking and home and family care contents include Hostels for Youth by Harry Irving Shumway, How Polly put it over by Grace Mabby, Of Course, you season to taste by Emma Gary Wallace, Seasonable and Tested Recipes Illustrated by Louisa P. Skilton and Doris W. McCray, Menu: Halloween Buffet Supper, SEa Foods A La Maryland by Jin Emmett, with much more. A great vintage cooking magazine with each issue having many uncommon recipes and cooking advice. Many great vintage… Read More