An American Place: Celebrating the Flavors of America by Forgione, Larry - 1996-01-01

William Morrow & Co, 1996-01-01. Hardcover. Good. 136x24x176.

William Morrow & Company, 1996. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Morrow Cookbooks, 1996-05. Hardcover. Good.

William Morrow & Co, 1996-05-01. Hardcover. Acceptable. 0.9000 in x 10.4000 in x 8.4000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

William Morrow & Co, 1996-05-01. Hardcover. Good. 0.9000 in x 10.4000 in x 8.4000 in. This is a used book in good condition and may show some signs of use or wear .

Morrow Cookbooks. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Hardback. Good.

New York: William Morrow, 1996. Hardcover. Near Fine in Near Fine dust jacket. Subtitled: Celebrating the Flavors of America. 293pp. "Larry Forgione, hailed as the godfather of American cooking, is a man with one passion: to reintroduce the essential American flavors lost to us in the rush for newer, quicker, better. Here, he takes the best flavors from the past and revitalizes them with the freshest, ripest, richest native ingredients to create nearly 300 mouthwatering recipes."; 8 1/2" x 10 1/2