American Regional Cuisine
by The International Culinary Schools at The Art Institutes
- Used
- Hardcover
- Condition
- Good/No Dust Jacket
- ISBN 10
- 0471682942
- ISBN 13
- 9780471682943
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
U S. A.: Wiley Publications. Good/No Dust Jacket. 2007. Second Edition. Hardcover. 0471682942 Oversized 564pp including basic culinary vocabulary and index Over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions Step-by-step, easy-to-follow recipes Cover is rubbed on edges and previous owner's las tname on top outside edge of pages,Ripple near top inside corner of paes .
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 91849
- Title
- American Regional Cuisine
- Author
- The International Culinary Schools at The Art Institutes
- Format/Binding
- Hardcover
- Book Condition
- Used - Good/No Dust Jacket
- Edition
- Second Edition
- ISBN 10
- 0471682942
- ISBN 13
- 9780471682943
- Publisher
- Wiley Publications
- Place of Publication
- U S. A.
- Date Published
- 2007
- Keywords
- Cookery, American, Art, Institute, American, Regional, Cuisine
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
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