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American Regional Cuisine

American Regional Cuisine

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American Regional Cuisine

by The International Culinary Schools at The Art Institutes

  • Used
  • Hardcover
Condition
Good/No Dust Jacket
ISBN 10
0471682942
ISBN 13
9780471682943
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post falls, Idaho, United States
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About This Item

U S. A.: Wiley Publications. Good/No Dust Jacket. 2007. Second Edition. Hardcover. 0471682942 Oversized 564pp including basic culinary vocabulary and index Over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions Step-by-step, easy-to-follow recipes Cover is rubbed on edges and previous owner's las tname on top outside edge of pages,Ripple near top inside corner of paes .

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Details

Bookseller
First Choice Books US (US)
Bookseller's Inventory #
91849
Title
American Regional Cuisine
Author
The International Culinary Schools at The Art Institutes
Format/Binding
Hardcover
Book Condition
Used - Good/No Dust Jacket
Edition
Second Edition
ISBN 10
0471682942
ISBN 13
9780471682943
Publisher
Wiley Publications
Place of Publication
U S. A.
Date Published
2007
Keywords
Cookery, American, Art, Institute, American, Regional, Cuisine

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First Choice Books

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About the Seller

First Choice Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
post falls, Idaho

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Edges
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