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Pearson. 1. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
American Regional Cuisines: Food Culture and Cooking by Sackett, Lou; Haynes, David - 2011-09-01
by Sackett, Lou; Haynes, David
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American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- good
- Hardcover
Pearson, 2011-09-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking
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Bookseller
SGS Trading Inc
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0131109367
- ISBN 13 9780131109360
- Publisher Pearson
- Date Published 2011-09-01
We have 4 copies available starting at $77.86.
Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
- Item Price
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$77.86FREE shipping to
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$77.86
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 2
- Seller
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Franklin Lakes, New Jersey, United States
- Item Price
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$183.20$3.90 shipping to
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Description:
Pearson, 2011-09-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
$183.20
$3.90
shipping to
Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Louise/ Haynes, David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
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$180.50$10.00 shipping to
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Description:
Prentice Hall, 2009. Hardcover. New. 1st edition. 576 pages. 10.90x9.30x1.30 inches.
Item Price
$180.50
$10.00
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
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$259.94$5.45 shipping to
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Description:
Pearson. hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$259.94
$5.45
shipping to