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American Regional Cuisines: Food Culture and Cooking by Sackett, Lou; Haynes, David - 2011
by Sackett, Lou; Haynes, David
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American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
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Pearson, 2011. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Format/Binding Hardcover
- Book Condition Used - Acceptable
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0131109367
- ISBN 13 9780131109360
- Publisher Pearson
- Date Published 2011
We have 5 copies available starting at $76.51.
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American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- Good
- first
- Condition
- Used - Good
- Edition
- 1
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
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Philadelphia, Pennsylvania, United States
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 2
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Franklin Lakes, New Jersey, United States
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$169.86$3.90 shipping to
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Pearson, 2011-09-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Lou; Haynes, David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
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San Diego, California, United States
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Pearson. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Stock Photo: Cover May Be Different
American Regional Cuisines: Food Culture and Cooking
by Sackett, Louise/ Haynes, David
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$181.53$10.00 shipping to
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Prentice Hall, 2009. Hardcover. New. 1st edition. 576 pages. 10.90x9.30x1.30 inches.
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American Regional Cuisines: Food Culture and Cooking [Hardcover
by Sackett, Lou and Haynes, David
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131109360 / 0131109367
- Quantity Available
- 1
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Maritime Quarter, Swansea, United Kingdom
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$220.19$45.95 shipping to
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In overall good condition, no pages missing. Shipping can take between 2-6weeks for international deliveries. Hardback copies may or may not have dust jackets, please get in contact for more information.
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