THE AMERICAN WOMAN'S COOK BOOK (National Binding) by BEROLZHEIMER, Ruth Editor - 1942

Chicago: Consolidated Book Publishers, 1942. (USA)Edition Not Stated No markings, light soiling to covers, a few cooking spots to several of the pages, rubbing to head and foot of spine and to cover corner tips, hinges fine, about Good used copy; no dust jacket perhaps as issued. 21 x 14 cm, red cloth with dark red titles, 816pp, index, then pages A to H (Wartime Cookery) then pages 1- 62 on How to feed a family of five on $15.00 per week. Colour photo endpapers, full-page colour photos of prepared dishes, B&W photos. 22 thumb hole notches to leading edge of pages. This is he wartime Edition of 1942 published for he Culinary Institute by Consolidated Book Publishers, with many of the recipes taken and revised from the DELINEATOR COOK BOOK with certain copyrights going back to 1927. There must be over 600 recipes included from Food for Invalids to High Altitude Cooking. This collection is a good representative selection of American recipes from the 1930s to 1940s. A heavy book. (3.51 JM fo 40/2. Hardcover. Fair/No Jacket. 8vo - over 7¾" - 9¾" tall.