ANN SERANNE'S FRIT PANCOOKBOOK : Exiting Crisp Dishes, Cooked in Minutes. A New, Uncommon Approach to Deep Frying (COPCO Cooking Series)
by Seranne, Ann
- Used
- very good
- Paperback
- first
- Condition
- Very Good/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: Copco, Inc, 1971. First Edition, 2nd Printing . Soft Cover/Spiral. Very Good/None as Issued. Isador Seltzer (Illustrator). Text/VG; strong w/sporadic soil spots (oil?!). Spiral bound softcover/VG; sound w/oil spots to front. Collection of some 125 recipes for the classic COPCO Frite Pan from Candian-born food consultant Ann Seranne ( - ) , former editor at Gourmet magazine and noted breeder of Yorkshire Terriers, was known to Craig Claiborne, as ''a born cook'' who "made the best pies in the world.'' 93 pgs. Prefatory remarks on deep frying, coating varieties precede recipes from appetizers, main dishes, to sweets.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 018163
- Title
- ANN SERANNE'S FRIT PANCOOKBOOK : Exiting Crisp Dishes, Cooked in Minutes. A New, Uncommon Approach to Deep Frying (COPCO Cooking Series)
- Author
- Seranne, Ann
- Illustrator
- Isador Seltzer (Illustrator)
- Format/Binding
- Soft Cover/Spiral
- Book Condition
- Used - Very Good
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, 2nd Printing
- Binding
- Paperback
- Publisher
- Copco, Inc
- Place of Publication
- New York, NY
- Date Published
- 1971
- Keywords
- Cook Book/Deep Frying/COPCO Frite Pan
- Bookseller catalogs
- Catalog/Catalogue/Guide;
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...