The Art of Chacuterie
by Jane Grigson
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good
- Seller
-
Olivebridge, New York, United States
Payment Methods Accepted
About This Item
New York, NY: Alfred A. Knopf, A Borzoi Book, 1968. 1st Edition, assumed . Hardcover. Very Good. M. J. Mott. Jane Grigson's first culinary book, a classic with others to follow. Whistle-clean inside, unmarked, has one corner crease on one page in the index. Lacks a dj but the covers and binding are bright and colorful, pinks, orange, and yellow with a drawing of a pig at the center of front and back cover. A little edge wear at the head and tail of spine ends and corner wear at all 4 corners with one corner bumped. 1968. 349 pages and XVI pages of index. A handsome book. With many simple and elegant line drawings of food within rendered by M. J. Mott.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Heidelberg Books (US)
- Bookseller's Inventory #
- 000654
- Title
- The Art of Chacuterie
- Author
- Jane Grigson
- Illustrator
- M. J. Mott
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 1st Edition, assumed
- Publisher
- Alfred A. Knopf, A Borzoi Book
- Place of Publication
- New York, NY
- Date Published
- 1968
- Pages
- 349
- Keywords
- Food, Culinary, Recipes, French, Pork.
Terms of Sale
Heidelberg Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.