Skip to content

No image available

The Art of Chacuterie

No image available

The Art of Chacuterie

by Jane Grigson

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Olivebridge, New York, United States
Item Price
$50.00
Or just $45.00 with a
Bibliophiles Club Membership
$3.99 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, NY: Alfred A. Knopf, A Borzoi Book, 1968. 1st Edition, assumed . Hardcover. Very Good. M. J. Mott. Jane Grigson's first culinary book, a classic with others to follow. Whistle-clean inside, unmarked, has one corner crease on one page in the index. Lacks a dj but the covers and binding are bright and colorful, pinks, orange, and yellow with a drawing of a pig at the center of front and back cover. A little edge wear at the head and tail of spine ends and corner wear at all 4 corners with one corner bumped. 1968. 349 pages and XVI pages of index. A handsome book. With many simple and elegant line drawings of food within rendered by M. J. Mott.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Heidelberg Books US (US)
Bookseller's Inventory #
000654
Title
The Art of Chacuterie
Author
Jane Grigson
Illustrator
M. J. Mott
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
1st Edition, assumed
Publisher
Alfred A. Knopf, A Borzoi Book
Place of Publication
New York, NY
Date Published
1968
Pages
349
Keywords
Food, Culinary, Recipes, French, Pork.

Terms of Sale

Heidelberg Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Heidelberg Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Olivebridge, New York

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tail
The heel of the spine.

Frequently asked questions

tracking-