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Art of Cooking and Serving, The (Every Good Cook Knows Another Good Cook)

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Art of Cooking and Serving, The (Every Good Cook Knows Another Good Cook)

by Splint, Sarah Field

  • Used
  • Hardcover
Condition
vg+ /vg-
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bethlehem, Pennsylvania, United States
Item Price
$9.75
Or just $8.78 with a
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$5.50 Shipping to USA
Standard delivery: 5 to 14 days

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About This Item

Cincinnati, OH: Proctor & Gamble. 1932. vg+. Hardcover. 252pp including index; 549 recipes; glossy paper; color & b/w photos; 7.25" tall; off-white cover with 2-color ils front & back; small chips & 1 tear to edges of dj with "Every good cook knows another good cook" on front, dj in new protective mylar .

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Details

Bookseller
The Old Library Bookshop US (US)
Bookseller's Inventory #
133294
Title
Art of Cooking and Serving, The (Every Good Cook Knows Another Good Cook)
Author
Splint, Sarah Field
Format/Binding
Hardcover
Book Condition
Used - vg+
Jacket Condition
vg-
Publisher
Proctor & Gamble
Place of Publication
Cincinnati, OH
Date Published
1932

Terms of Sale

The Old Library Bookshop

CALL 610-814-3434 to order OR to add the following additional services: -Insurance $1.65 (for items up to $50) & $2.00 (items over $50) -Mylar Dust Jacket Cover $.50 -Box packaging (regular packaging in bubble mailers) $1.00 We accept: VISA, M/C, Discover, Personal Checks & Money Orders in US Dollars Shipping for direct orders: -MEDIA MAIL S&H: $5.50 and $2.50 for each additional volume/book. -PRIORITY S&H: $10.50 and $6.00 each additional volume/book.

About the Seller

The Old Library Bookshop

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Bethlehem, Pennsylvania

About The Old Library Bookshop

We specialize in used and rare books and prints . Store Hours: Wednesday - Friday: 10 to 5 Saturday: 10 to 3 (610)814-3434

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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