The Art of Cooking and Serving: With 549 Tested Crisco Recipes
by Sarah Field Splint
- Used
- good
- Paperback
- Condition
- Good
- Seller
-
North Providence, Rhode Island, United States
Payment Methods Accepted
About This Item
Proctor & Gamble, OH 1934. 252 pages. First thus. Chapters on "the Servantless House", "The House With a Servant", Deep Fat Frying, Vegetables, Cakes and Cookies, Cereals and Cheese, Meat and Poultry and much more. Edge wear, Light soiling topageedges, rubbngan creasing to spine ends and covers.See photos. WB1
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Details
- Bookseller
- biblioboy (US)
- Bookseller's Inventory #
- 93879
- Title
- The Art of Cooking and Serving
- Author
- Sarah Field Splint
- Illustrator
- photographs
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- Edition
- first thus
- Publisher
- Proctor & Gamble
- Place of Publication
- Cincinnati, OH
- Date Published
- 1934
- Pages
- 252
- Size
- 8vo
- Weight
- 0.00 lbs
- Keywords
- Advertising cookbooks, cook books, Crisco, Shortening, cakes, cookies, desserts, pies, frying, grease
- Bookseller catalogs
- Cookbooks;
Terms of Sale
biblioboy
Scans of any item on request.
Returns within14 days of receipt of the book for any reason. We do not refund postage, unless other arrangements have already been made. USA insurance is $1.75 for books with a value up to $50.00.
About the Seller
biblioboy
About biblioboy
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....