The Art of Good Living: A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary
by Andre Simon
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Hudson, New Hampshire, United States
Payment Methods Accepted
About This Item
This is an early copy of "The Art of Good Living" by ANDRE SIMON. 1930 2nd edition (stated); Constable & Co.; London. There is a frontispiece illustration with tissue guard. "A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary." Here are some examples of the contents: Vintage Port; Sherry; Claret; White Wines; Burgundy; Chablis; Vintages; Hocks and Moselles; Brandy; Hors d'oeuvre; Soup; Sauces; Eggs; Fish; Poultry; Game; Meat; Vegetables; Cheese; Dessert; Wine Dictionary; Appendix of Special Terms, and more...please see the photos for the complete list.
Condition:
Light soiling to the covers and spine. Sharp cover corners. Tight binding with no cracks and no loose pages. Both covers are firmly attached. Nice interior - the pages are clean with only a few small, light smudges found. There is a sheet titled "Press Opinions" affixed to the front pastedown. Overall the book is in Very Good condition.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- CraigsClassics (US)
- Bookseller's Inventory #
- 8175
- Title
- The Art of Good Living
- Author
- Andre Simon
- Format/Binding
- Cloth
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 2nd Edition
- Binding
- Hardcover
- Publisher
- Constable & Co.
- Place of Publication
- London
- Date Published
- 1930
- Weight
- 0.00 lbs
- Keywords
- andre Simon, in Vino veritas, art of good living, history champagne trade England, Chardonnay, Sherry, brandy, merlot, booze, liquor, drinking, beverages, alcohol, rum, whiskey, mixed drinks, cocktails, bartenders guide, mixology, food and drink
- Bookseller catalogs
- Non-Fiction; Other;