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The Art of Italian Cooking

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The Art of Italian Cooking

by Lo Pinto, Maria Miloradovich, Milo

  • Used
  • good
  • Hardcover
  • first
Condition
Good/poor
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
$7.60
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About This Item

London: Ward, Lock and Co. Ltd., undated. Good/poor. Recipes from the authours Sicilian grandmother noted for her epicurean reapsts. a must for lovers of italian cooking.includes a chapter on wines, customs and festivals.in the dessert section there is even how to make coffee. Brown boards with bumping to corners and top and bottom of spine.Tight binding and clean pages. Foredge a bit foxed. Dj is missing the lower portion of the spine but has the front and back covers, which are chippes a little. Not price clipped and marked 15 shillings. the book is mylar covered which keeps the Dj in order. There is no date but perhaps the 1950s. First Edition AB76

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1922AB76
Title
The Art of Italian Cooking
Author
Lo Pinto, Maria Miloradovich, Milo
Book Condition
Used - Good
Jacket Condition
poor
Quantity Available
1
Binding
Hardcover
Publisher
Ward, Lock and Co. Ltd.
Place of Publication
London
Date Published
undated
Keywords
italy;coffee;pasta
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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