The Art of Preserving all kinds of animal and vegetable substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers by M. Appert. Translated from the French
by APPERT M
- Used
- near fine
- Paperback
- Condition
- Near Fine
- Seller
-
Norwich, Vermont, United States
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About This Item
The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition . pbk in slipcase 166pp ned copy clean and tight in very good slipcase
Details
- Bookseller
- Sutton Books (US)
- Bookseller's Inventory #
- CulA59
- Title
- The Art of Preserving all kinds of animal and vegetable substances for several years. A work published by order of the French Minister of the Interior on the report of the Board of Arts and Manufacturers by M. Appert. Translated from the French
- Author
- APPERT M
- Book Condition
- Used - Near Fine
- Quantity Available
- 1
- Binding
- Paperback
- Publisher
- The Mallingkrodt Collection of Food Classics, Vol 1, a facsimile of the London, Black, Parry and Kingsbury, 1812 edition
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