The Art of Preserving
by Field, Rick; Courchesne, Rebecca
- Used
- Fine
- Paperback
- Condition
- Fine
- ISBN 10
- 1616283831
- ISBN 13
- 9781616283834
- Seller
-
Edmonton, Alberta, Canada
Payment Methods Accepted
About This Item
Weldon Owen, 2012. Soft cover. Fine. Very Good Condition No Highlighting Or Writing. For More Information On Condition. Please See All Photos Preserving Is A Great Way To Make The Most Of Fresh Fruits And Vegetables, And It Creates Easy Yet Meaningful Gifts. Featuring Everything You Need To Know To Put Up The Seasons' Bounty, Williams-Sonoma The Art Of Preserving Illuminates How To Savor Your Favorite Fresh Produce Year-Round. From Beginners Looking To Learn, To Those Familiar With The Technique, Everyone Will Appreciate This Contemporary And Comprehensive Approach To Preserving The Wealth Of Fruits And Vegetables From Backyard Gardens And Farmers' Markets. Packed With Inspiring Recipes For Preserves, From Apricot Jam To Pickled Fennel With Orange Zest To Preserved Lemons, This Title Provides A Wealth Of Ideas For Making The Most Of The Harvest. Additional Recipes Showcase The Many Ways That Preserved Foods Can Be Used In Finished Dishes, From Savory Starters To Flavorful Main Courses To Sweet Desserts. From Luscious Jams And Jellies To Savory Pickles And Relishes, Make The Most Of Garden-Fresh Fruits And Vegetables Through Preserving. With Over 130 Recipes, Step-By-Step Techniques, Helpful Tips From Professionals, And Scores Of Inspiring Ideas For Ways To Use Preserves In Other Recipes, This Comprehensive Cookbook Provides Everything You Need To Master The Art In Your Own Kitchen.
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Details
- Bookseller
- Alright Bookstore (CA)
- Bookseller's Inventory #
- 002962
- Title
- The Art of Preserving
- Author
- Field, Rick; Courchesne, Rebecca
- Format/Binding
- Soft cover
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1616283831
- ISBN 13
- 9781616283834
- Publisher
- Weldon Owen
- Place of Publication
- San Francisco, California
- Date Published
- 2012
- Pages
- 240
- Keywords
- Fiction Books, Good Reads, Suspense, Teen Lit, Realistic Fiction, Adventure, Novel, Mystery Thriller, Steampunk, New York, Magical, Realism, Canning & Preserving
- Bookseller catalogs
- Cookbooks - Culinary Arts;
- X weight
- 1.25 kg
Terms of Sale
Alright Bookstore
For additional information regarding any of our listed items, please do not hesitate to contact us. All prices are stated in US dollars and apply uniformly to all customers. We exercise utmost diligence in packaging to ensure the safe transit of your purchase. However, in the unlikely event that a book is damaged during transit or if you find our description of its condition to be unsatisfactory, we offer a return policy at our expense. Please note that, barring the aforementioned circumstances, all sales are considered final. We appreciate your understanding in this matter. We look forward to serving you.
About the Seller
Alright Bookstore
Biblio member since 2022
Edmonton, Alberta
About Alright Bookstore
Welcome to Alright Bookstore, your online haven for a diverse selection of books, nestled in the heart of Edmonton, Alberta, Canada. As a small, internet-exclusive bookshop, we pride ourselves on our commitment to ensuring complete satisfaction with every purchase. Our friendly team is always on hand to respond to your queries about our stock. At Alright Bookstore, we don't just sell books, we strive to create a seamless and enjoyable book-buying experience for you. Your satisfaction is our guarantee.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...