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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

by Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine
ISBN 10
0307336794
ISBN 13
9780307336798
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Wellfleet, Massachusetts, United States
Item Price
$28.00
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About This Item

Clarkson Potter, 2007. Book. Near Fine. Hardcover. First Edition, First Printing. Clean and complete with no marks..

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Details

Bookseller
Wellfleet Books US (US)
Bookseller's Inventory #
015354
Title
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Author
Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Edition
First Edition, First Printing
ISBN 10
0307336794
ISBN 13
9780307336798
Publisher
Clarkson Potter
Place of Publication
New York
Date Published
2007

Terms of Sale

Wellfleet Books

Books may be returned for 14 days with prior notice.

About the Seller

Wellfleet Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Wellfleet, Massachusetts

About Wellfleet Books

WE BUY BOOKS - Single Volume or Entire Collection. Please email info@wellfleetbooks.com Wellfleet Books specializes in Cape Cod Books, Modern First Editions and Children\\\'s Books.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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