The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
by Alice Waters
- Used
- Condition
- UsedAcceptable
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
Synopsis
This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Details
- Bookseller
- Books4Cause Inc. (US)
- Bookseller's Inventory #
- 5D400000AV5A_ns
- Title
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Author
- Alice Waters
- Book Condition
- UsedAcceptable
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Publisher
- Clarkson Potter
- Place of Publication
- New York
- This edition first published
- 2007
Terms of Sale
Books4Cause Inc.
About the Seller
Books4Cause Inc.
About Books4Cause Inc.
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