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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

by Alice Waters

  • Used
Condition
UsedAcceptable
ISBN 10
0307336794
ISBN 13
9780307336798
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Skokie, Illinois, United States
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About This Item

UsedAcceptable. Spine is slightly cocked. No DJ. Cover has some wear and stains. Page edges have foxing. Clean pages.

Synopsis

This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.

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Details

Bookseller
Books4Cause Inc. US (US)
Bookseller's Inventory #
5D400000AV5A_ns
Title
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Author
Alice Waters
Book Condition
UsedAcceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0307336794
ISBN 13
9780307336798
Publisher
Clarkson Potter
Place of Publication
New York
This edition first published
2007

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About the Seller

Books4Cause Inc.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Skokie, Illinois

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cocked
Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...

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