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The Art Of Sweetmaking [ Bonbons, Chocolates, Fondants, Marzipan etc] by MANDERS Beatrice - 1901

by MANDERS Beatrice

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The Art Of Sweetmaking [ Bonbons, Chocolates, Fondants, Marzipan etc]

by MANDERS Beatrice

  • Used
  • very good
  • Hardcover
London: The Secretarial Bureau. Very Good. 1901. Hardcover. 76pp, endpapers browned, bound in original decorated blue cloth , sl rubbed, spine darkened; Octavo .
  • Bookseller Independent bookstores GB (GB)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Binding Hardcover
  • Publisher The Secretarial Bureau
  • Place of Publication London
  • Date Published 1901
  • Keywords Sweets, Chocolate

We have 4 copies available starting at $18.96.

THE ART OF SWEETMAKING (Bonbons, Chocolates, Fondants, Marzipan, etc. )
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THE ART OF SWEETMAKING (Bonbons, Chocolates, Fondants, Marzipan, etc. )

by BEATRICE MANDERS

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
3rd Edition
Binding
Hardcover
Quantity Available
1
Seller
Brighton, East Sussex, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$18.96

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Description:
LONDON : CONFECTIONERY AND COOKERY SCHOOL Pale blue cloth boards with black blocked titles to spine and upper board. 190 x 130 mm approx. 88 pp + 2 of trade adverts. 3rd Edition Undated circa late Edwardian early 1910's. Please see our images of the actual book offered for sale for further details and condition. Good (Book- moderate general shelf wear to cloth, lacks half title and free front end paper if any. Paper of book block tanned, two previous owner names and address in ink to title page). A sound reference copy.
Item Price
$18.96
The Art of Sweet-Making.  (Bonbons, Chocolates, Fondants, Marzipan etc.)
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The Art of Sweet-Making. (Bonbons, Chocolates, Fondants, Marzipan etc.)

by MANDERS, Beatrice

  • Used
  • Hardcover
Condition
Used - Good+
Edition
2nd Edition (Enlarged and Revised)
Binding
Hardcover
Quantity Available
1
Seller
Grange over Sands, Cumbria, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$17.69

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Description:
The Art of Sweet-Making. (Bonbons, Chocolates, Fondants, Marzipan etc.)
MANDERS, Beatrice
Secretarial Bureau, London, 1905, hardback with cloth printed boards, GD+, boards blue/black, illustrated from four pen and ink drawings on page five, 80 pp.
Boards edge worn (see scans), one neat pen inscription on front free end paper, no annotations, sound tight binding, pages clean, tanned, edges of text block dust stained. Good sound copy.
COOKING, MAKING SWEETS, BONBONS, FONDANTS, MARZIPAN, CHOCOLATE ETC, RECIPES, 'HOW TO', EQUIPMENT
46461 COOKERY £14.00
Item Price
$17.69
The Art of Sweetmaking
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The Art of Sweetmaking

by Beatrice Manders

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Indeed
Binding
Hardcover
Quantity Available
1
Seller
BATH, Somerset, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$49.29

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Description:
London: The Secretarial Bureau, 1901. Cloth. Very Good Indeed. 7.5" by 5". None. An charming and uncommon guide to confectionary making, containing recipes for bonbons, chocolates, fondants and marzipan. Containing recipes including almond princess, brilliantine, berlingots, candies, caramels, pralines, gum drops, jellies, jujubes, lozenges, nougat, pastilles, toffee and Turkish delight, amongst many other sweet things.With instruction on the kitchen utensils required for the recipes.Written by Beatrice Manders, awarded First-class at the N. T. S. C, Medallist for the Cookery and Food Association and cookery instructress for Campden Technical Institute, Notting Hill.Bound with four pages of publisher's advertisements.A first edition of this uncommon work.An excellent copy for a sweet-toothed cook. In the publisher's original full cloth binding. Externally, generally smart, with some rubbing discolouring the cloth at the extremities and spine. Ownership inscription to the title page. Internally,… Read More
Item Price
$49.29
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The Art of Sweet-Making

by Manders, Beatrice [Cookery]

  • Used
  • Hardcover
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
Quantity Available
1
Seller
Leicester, United Kingdom
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$44.23

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Description:
1901. First Edition. Hard Cover. (London: The Secretarial Bureau 1901). First UK Edition. Pushing and minor wear to the head and tail of the spine and the extremities, minor marks to the back board. A VG copy. Photographs/scans available upon request.
Item Price
$44.23