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Baking In America : Traditional And Contemporary Favorites From The Past  200 Years

Baking In America : Traditional And Contemporary Favorites From The Past 200 Years

Baking In America : Traditional And Contemporary Favorites From The Past  200

Baking In America : Traditional And Contemporary Favorites From The Past 200 Years

by Patent, Greg

  • Used
  • Hardcover
  • first
Condition
Fine in Fine Dust Jacket
ISBN 10
0618048316
ISBN 13
9780618048311
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About This Item

Boston, Massachusetts: Houghton Mifflin - Riverside Press. Fine in Fine Dust Jacket. 2002. First Printing. Hard Cover. 552 pages: 8.25 x 9.5 in.: 3.6: KB#005601: Dustjacket now protected by a new Brodart Mylar Cover. Number Line (10 9 8 7 6 5 4 3 2 1). "Features more than 250 recipes for the best sweet and savory baked goods: yeast breads, quick breads, cakes, cookies, pies, tarts, and simple fruit desserts, from sources as diverse as the first American cookbook, published in 1796, to the Pillsbury Bake-Off. " Scarce, Out Of Print, Book. : Photographs .

Synopsis

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

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Details

Bookseller
KEENER BOOKS (Member IOBA) US (US)
Bookseller's Inventory #
005601
Title
Baking In America : Traditional And Contemporary Favorites From The Past 200 Years
Author
Patent, Greg
Illustrator
Anna Williams
Format/Binding
Hard Cover
Book Condition
Used - Fine in Fine Dust Jacket
Edition
First Printing
Binding
Hardcover
ISBN 10
0618048316
ISBN 13
9780618048311
Publisher
Houghton Mifflin - Riverside Press
Place of Publication
Boston, Massachusetts
Date Published
2002
Keywords
Baking, Cookery, American, Cooking, Regional

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KEENER BOOKS (Member IOBA)

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About the Seller

KEENER BOOKS (Member IOBA)

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Menomonee Falls, Wisconsin

About KEENER BOOKS (Member IOBA)

Keener Books (Member IOBA) (Keener Books & Collectibles, LLC) is an exclusively online bookdealer, located in Menomonee Falls, Wisconsin, near Milwaukee, Wisconsin on the southwest side of Lake Michigan.We specialize in books relating to food, fine dining and entertainment, although we also carry books in many other subjects, mostly non-fiction.All of the photos shown are actual pictures of our books. We do not use stock images. What you see is what you receive.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Brodart
Generally used to refer to a clear plastic cover that is sometimes added to the dustjacket or outside covering of a book. The...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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