Baking With Julia: Savor the Joys of Baking with America's Best Bakers [Based On the PBS Series Hosted by Julia Child] by Child, Julia; Greenspan, Dorie (Written by) - 1996

New York: William Morrow and Company, 1996. Stated first edition; full numberline. White cloth boards, blindstamped cover titles and gilt embossed spine titles, light shelf wear. Heavy stock semi-gloss pages, fine; half-title clipped. Beautiful full-page color photography throughout. Pictorial endpapers. Dj moderate wear; unclipped 40.00, protected in new clear sleeve. Very attractive. Near fine example. Savor the joys of baking with America's best bakers. Sift, knead, flute, and flour. Hands-on baking w/recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pastries, both sweet and savory. A world-class course in baking. For new and practiced bakers alike. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. 481 pages. Insured post.. First Edition. Hardcover. Very Good/Very Good. Illus. by Gentl & Hyers (Photography). 4to - over 9¾" - 12" tall. Book.