On Baking: A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R.; Van Damme, Eddy; Martel, Priscilla A - 2008-07-10

Pearson. Used - Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Pearson, 2008-01-01. 2. hardcover. Used: Good.

Prentice Hall, 2008-01-01. hardcover. Good. 8x1x11. Winters, Stacey. Ships Out Tomorrow!

Prentice Hall, 2009. Hardcover. A very good copy with no dust jacket. From the creators of the best-selling "On Cooking, 4/e" comes the new edition of "On Baking--"the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market--emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.

Prentice Hall, 2008-06-30. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking