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On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals

On Baking: A Textbook of Baking and Pastry Fundamentals
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On Baking: A Textbook of Baking and Pastry Fundamentals

by Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software

  • Used
  • very good
  • Hardcover
Condition
Very Good
ISBN 10
0135336473
ISBN 13
9780135336472
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Chickamauga, Georgia, United States
87 Copies Available from This Seller
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About This Item

Pearson, 2004-04-10. Hardcover. Very Good. 11x8x1. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR

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Details

Bookseller
Georgia Book Company US (US)
Bookseller's Inventory #
220831014
Title
On Baking: A Textbook of Baking and Pastry Fundamentals
Author
Labensky, Sarah R.; Tenbergen, Klaus G.; Van Damme, Eddy; Martel, Priscilla A.; Sierra, Software
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
87
ISBN 10
0135336473
ISBN 13
9780135336472
Publisher
Pearson
Place of Publication
Upper Saddle River, Nj
Date Published
2004-04-10
Size
11x8x1
X weight
70 oz

Terms of Sale

Georgia Book Company

We do not accept unauthorized returns. You must email us and receive a return authorization number. We do not accept returns on downloadable CD's or items in shrinkwrap that have been opened. We do not accept returns on items less than $10.00. Contact us and we will assist you with questions.

About the Seller

Georgia Book Company

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Chickamauga, Georgia

About Georgia Book Company

Georgia Book Company is committed to providing each customer with the highest standard of customer service. You can call us at 888-280-8554 for additional information. We only list a small portion of materials we have available. We carry most publishers and have material dated back to 1980. If you are looking for multiple copies try us.
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