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BEARD ON FOOD: The Best Recipes and Kitchen Wisdom From the Dean of American Cooking
by James Beard / Foreword by Mark Bittman
- Used
- Hardcover
- first
- Condition
- VG+ in VG+ dust jacket
- ISBN 10
- 1596914467
- ISBN 13
- 9781596914469
- Seller
-
Milton, Vermont, United States
Payment Methods Accepted
About This Item
Bloomsbury, 2002. First edition, first Printing . Hardcover. VG+ in VG+ dust jacket. Hardcover with light shelf wear, clean, slight binding lean, tightly bound; light wear to dust jacket with crease to front flap, publisher letter laid in.
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Details
- Bookseller
- North Country Books (US)
- Bookseller's Inventory #
- 18305
- Title
- BEARD ON FOOD: The Best Recipes and Kitchen Wisdom From the Dean of American Cooking
- Author
- James Beard / Foreword by Mark Bittman
- Format/Binding
- Hardcover
- Book Condition
- Used - VG+ in VG+ dust jacket
- Quantity Available
- 1
- Edition
- First edition, first Printing
- ISBN 10
- 1596914467
- ISBN 13
- 9781596914469
- Publisher
- Bloomsbury
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2002
Terms of Sale
North Country Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
North Country Books
Biblio member since 2008
Milton, Vermont
About North Country Books
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...