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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Dornenburg, Andrew; Page, Karen

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0442015135
ISBN 13
9780442015138
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Newburyport, Massachusetts, United States
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About This Item

New York: Van Nostrand Reinhold, 1995. Photos, index, 320pp. Clean copy.. Paperback. Very Good.

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Details

Bookseller
Z & Z Books US (US)
Bookseller's Inventory #
004564
Title
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Author
Dornenburg, Andrew; Page, Karen
Format/Binding
Paperback
Book Condition
Used - Very Good
ISBN 10
0442015135
ISBN 13
9780442015138
Publisher
Van Nostrand Reinhold
Place of Publication
New York
Date Published
1995
Keywords
COOKERY AMERICAN COOKS COOKING REGIONAL
Bookseller catalogs
Cookbooks;

Terms of Sale

Z & Z Books

Prepayment required. We accept credit cards, check, money order or Paypal. Books returnable within 2 weeks if not as described. Books shipped media mail unless otherwise requested. Insurance available upon request. Additional postage for oversize/heavy books. Please inquire for foreign shipping/handling charges, as they can vary greatly according to weight. Books may be reserved by e-mail or phone and will be held for 10 days. All orders are subject to prior sale. Massachusetts residents add 6.25% sales tax. Prices are net to all.

About the Seller

Z & Z Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Newburyport, Massachusetts

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