Description:
Educational Foundation of the National Restau, 2005-01. 2nd edition. Hardcover. Very Good. 9x7x1. MULTIPLE COPIES AVAILABLE! Kendall/Hunt ProStart: Becoming a Restaurant and Foodservice Professional, Year Two - Student 2nd Edition [Hardcover]. Copyright-2005, ISBN:9781582801254. These books are in VERY GOOD with clean interior pages, intact binding blocks, and only MINOR wear to the exterior covers! We ship daily, Mon-Sat. Customer service is always our top priority! Please contact us at 888-475-1077 to reach our customer service team!!
Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two) by NRA - 2005
by NRA
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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national restaurant Associatio, 2005. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- ISBN 10 1582801258
- ISBN 13 9781582801254
- Publisher national restaurant Associatio
- Date Published 2005
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Becoming a Restaurant and Foodservice Professional
by Other Contributor-Educational Foundation
- Used
- Very Good
- Hardcover
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- Used - Very Good
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- 2nd edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Three Rivers, Michigan, United States
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Used - Good
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Frederick, Maryland, United States
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national restaurant Associatio. Used - Good. Good condition. Year 2. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
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- Used: Good
- Edition
- Student Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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HOUSTON, Texas, United States
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Brand: national restaurant Associatio, 0000-00-00. Student Edition. hardcover. Used: Good.
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Becoming a Restaurant and Foodservice Professional
by Educational Foundation (National Restaurant Association) Staff
- Used
- Good
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- Used - Good
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Grandview Heights, Ohio, United States
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Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Becoming a Restaurant and Foodservice Professional
by Educational Foundation (National Restaurant Association) Staff
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Grandview Heights, Ohio, United States
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781582801254 / 1582801258
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Newport Coast, California, United States
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Becoming a Restaurant and Foodservice Professional Year Two (ProStart, Year Two)
by NRA
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- 9781582801254 / 1582801258
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San Diego, California, United States
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national restaurant Associatio, 2004-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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