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Beef Cattle Science Handbook: Volume 19

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Beef Cattle Science Handbook: Volume 19

by Baker, Frank H

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/
ISBN 10
0865315094
ISBN 13
9780865315099
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About This Item

Boulder, CO.: Westview Press, 1983. Comprehensive text includes interdisciplinary presentations made at the International Stockman's School, January 2-6, 1983 by national and international respected leaders in the field. Topics covered include: global cattle production systems; genetics and selection; world livestock feed relationships; impact of climactic variabilities on livestock; concepts affecting agriculture and the industry; water management; physiology and reproduction; animal management; feeds and nutrition; health, disease and parasites; marketing and economics; feedlot and ranch management; beef production in the tropics; etc. 1208 pgs. Illustrated. Publisher's stamp on the front endpaper. Minimal shelfwear. Heavy item.. First Edition. Hard Cover. Fine/ . Illus. by . 8vo - over 7¾" - 9¾" tall. .

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Details

Bookseller
GlobalAcademics US (US)
Bookseller's Inventory #
AG-89
Title
Beef Cattle Science Handbook: Volume 19
Author
Baker, Frank H
Illustrator
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Edition
First Edition
ISBN 10
0865315094
ISBN 13
9780865315099
Publisher
Westview Press
Place of Publication
Boulder, CO.
Date Published
1983
Keywords
Agriculture, Animals, Cattle, Livestock, Economics, Seedstock, Genetics, Reproduction, Breeding, Beef, Pedigrees, Purebred, Sires, Environment, Ecology, Management, Feedlot, Marketing, Ranching, Farming, Politics, Veterinary, Anatomy, Physiology, Diseases
Bookseller catalogs
Agriculture/Silviculture;

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About the Seller

GlobalAcademics

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Hygiene, Colorado

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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