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Beer: Tap into the Art and Science of Brewing
by Bamforth, Charles
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Seller
-
Strathroy, Ontario, Canada
Payment Methods Accepted
About This Item
Oxford University Press, 2009-04-23. hardcover. Good. 9x6x1. some jacket/cover wear -- FREE SHIPPING ON $35 OR MORE
Synopsis
Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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Details
- Bookseller
- Middlesex Books
(CA)
- Bookseller's Inventory #
- 09122308
- Title
- Beer: Tap into the Art and Science of Brewing
- Author
- Bamforth, Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0195305426
- ISBN 13
- 9780195305425
- Publisher
- Oxford University Press
- Place of Publication
- New York
- Date Published
- 2009-04-23
- Size
- 9x6x1
Terms of Sale
Middlesex Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives damaged.
About the Seller
Middlesex Books
Biblio member since 2023
Strathroy, Ontario
About Middlesex Books
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