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La Belle France, A Gourmet's Guide to the French Provinces

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La Belle France, A Gourmet's Guide to the French Provinces

by Preface by Andre Maurois of the Academie Francaise

  • Used
  • good
  • Hardcover
Condition
Good /No Jacket
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Brewster, New York, United States
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About This Item

New York & London: Golden Press/ Paul Hamlyn. Executive editor- Garith Windsor, layout director- Pierre Levallois, editorial assistant- Alan Kendall, Layout assistant- Solane Robinet, chapter text and translation- Lucia Masson. Includes an introduction to each area followed by recipes from each area: Normandy, Ile-de-France, Champagne, Alsace-Lorraine, Brittany, Burgundy, Touraine, Franche-Comte & the Southeast, Bordeaux & the Southwest, and Provence. Hard cover, 300 pp., profusely illustrated in b&w and color. . Good. Hardcover. 1944.

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Details

Bookseller
olanagallery US (US)
Bookseller's Inventory #
1119357
Title
La Belle France, A Gourmet's Guide to the French Provinces
Author
Preface by Andre Maurois of the Academie Francaise
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Quantity Available
1
Publisher
Golden Press/ Paul Hamlyn
Place of Publication
New York & London
Date Published
1944
Pages
300
Keywords
France; French cooking

Terms of Sale

olanagallery

Returnable for any reason . Paper folders are non returnable

About the Seller

olanagallery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Brewster, New York

About olanagallery

Specializing in books and exhibition catalogs on American Art and Artists, as well as jewelry and photography.
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