La Belle France, A Gourmet's Guide to the French Provinces
by Preface by Andre Maurois of the Academie Francaise
- Used
- good
- Hardcover
- Condition
- Good /No Jacket
- Seller
-
Brewster, New York, United States
Payment Methods Accepted
About This Item
New York & London: Golden Press/ Paul Hamlyn. Executive editor- Garith Windsor, layout director- Pierre Levallois, editorial assistant- Alan Kendall, Layout assistant- Solane Robinet, chapter text and translation- Lucia Masson. Includes an introduction to each area followed by recipes from each area: Normandy, Ile-de-France, Champagne, Alsace-Lorraine, Brittany, Burgundy, Touraine, Franche-Comte & the Southeast, Bordeaux & the Southwest, and Provence. Hard cover, 300 pp., profusely illustrated in b&w and color. . Good. Hardcover. 1944.
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Details
- Bookseller
- olanagallery (US)
- Bookseller's Inventory #
- 1119357
- Title
- La Belle France, A Gourmet's Guide to the French Provinces
- Author
- Preface by Andre Maurois of the Academie Francaise
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Publisher
- Golden Press/ Paul Hamlyn
- Place of Publication
- New York & London
- Date Published
- 1944
- Pages
- 300
- Keywords
- France; French cooking
Terms of Sale
olanagallery
Returnable for any reason . Paper folders are non returnable
About the Seller
olanagallery
Biblio member since 2008
Brewster, New York
About olanagallery
Specializing in books and exhibition catalogs on American Art and Artists, as well as jewelry and photography.