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Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair

Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair

Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair

Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair

by Meyer, Bernard

  • Used
  • Paperback
  • first
Condition
See description
ISBN 10
0887800637
ISBN 13
9780887800634
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Greenwood, Nova Scotia, Canada
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About This Item

Halifax: Formac Publishing Company Limited, 1988. Illustrated card covers. Bernard Meyer has combined his French heritage with regional produce to create a new style of cooking. He has taken many of the classic dishes of french cuisine and adapted them to take advantage of the wonderful array of Atlantic ingredients. He presents more than 100 recipes with clear and easy-to-follow instructions. Bernard Meyer was Chef de Cuisine at the Pines Resort Hotel in Digby, Nova Scotia. He has won the Regional French Wizer Deluxe competition and the silver medal at the Hotel Olympia in France.. ISBN: 0-88780-063-7. First Edition. Soft Cover. Near Fine. Digby Nova Scotia + The Pines Resort Hotel + French Cooking + Seafood + Recipes + Maritime Provinces + Atlantic Canada. Catalogs: Cookbooks.

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Details

Bookseller
Gilt Edge Books CA (CA)
Bookseller's Inventory #
B1387
Title
Bernard Meyer's East Coast Cuisine. Regional Cooking With French Flair
Author
Meyer, Bernard
Book Condition
Used
Edition
First Edition
Binding
Paperback
ISBN 10
0887800637
ISBN 13
9780887800634
Publisher
Formac Publishing Company Limited
Place of Publication
Halifax
Date Published
1988
Bookseller catalogs
COOKBOOKS;

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Gilt Edge Books

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About the Seller

Gilt Edge Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Greenwood, Nova Scotia

About Gilt Edge Books

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