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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
The Best American Classics (Best Recipe) by Illustrator-John Burgoyne; Photographer-Carl Tremblay - 2006-09
by Illustrator-John Burgoyne; Photographer-Carl Tremblay
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The Best American Classics (Best Recipe)
by Illustrator-John Burgoyne; Photographer-Carl Tremblay
- Used
- Good
- Paperback
America's Test Kitchen, 2006-09. Paperback. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 1933615036
- ISBN 13 9781933615035
- Publisher America's Test Kitchen
- Date Published 2006-09
We have 11 copies available starting at $5.51.
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The Best American Classics (Best Recipe)
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
- 1
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Imperial, Missouri, United States
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The Best American Classics
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Best American Classics
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
- 1
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Reno, Nevada, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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The Best American Classics
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
- 3
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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The Best American Classics
by Editors of Cooks Illustrated
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- Paperback
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
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Seattle, Washington, United States
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America's Test Kitchen, 2006. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.75
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The Best American Classics
by Editors of Cooks Illustrated
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
- 1
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Seattle, Washington, United States
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$6.75FREE shipping to
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Description:
America's Test Kitchen, 2006. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.75
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The Best American Classics
by Editors of Cooks Illustrated
- Used
- Very Good
- Paperback
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- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
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Seattle, Washington, United States
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America's Test Kitchen, 2006. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.75
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The Best American Classics
by Editors of Cooks Illustrated
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- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
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Seattle, Washington, United States
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America's Test Kitchen, 2006. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Best American Classics (Best Recipe)
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- Used - Good
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
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Frederick, Maryland, United States
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Cook's Illustrated. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Best American Classics (best Recipe)
by Cook's Illustrated
- Used
- Paperback
- Condition
- Used - Very Good+
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781933615035 / 1933615036
- Quantity Available
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Shell Lake, Wisconsin, United States
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Cook's Illustrated. Very Good+. 2006. Paperback. 1933615036 . 41 oz.; 421 pages; PB VG+ looks/feels unread sticker resiude slight shelf wear. MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the best pudding? Want to capture the flavors of a real clambake on top of the stove? To find the answers to these and hundreds more questions, we made 28 lemon meringue pies, chopped our way through pounds of chocolate, and steamed enough clams to feed a small town. In addition, we?ve included more than 200 illustrations plus no-nonsense equipment ratings and taste tests of supermarket ingredients .
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