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Hippocrene Books, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Best of Croatian Cooking by Liliana Pavicic; Gordana Pirker-Mosher - 2007-01-30
by Liliana Pavicic; Gordana Pirker-Mosher
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The Best of Croatian Cooking
by Liliana Pavicic; Gordana Pirker-Mosher
- Used
- Good
- Paperback
Hippocrene Books, 2007-01-30. Paperback. Good.
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Ergodebooks
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0781812038
- ISBN 13 9780781812030
- Publisher Hippocrene Books
- Date Published 2007-01-30
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The Best of Croatian Cooking
by Pavicic, Liliana; Pirker-Mosher, Gordana
- Used
- Good
- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780781812030 / 0781812038
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Best of Croatian Cooking
by Liliana Pavicic; Gordana Pirker-Mosher
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- Paperback
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Seattle, Washington, United States
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Hippocrene Books, Incorporated, 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Best of Croatian Cooking
by Pirker-Mosher, Gordana, Pavicic, Liliana
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Hippocrene Books, Incorporated. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The Best of Croatian Cooking
by Pavicic, Liliana; Pirker-Mosher, Gordana
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The Best of Croatian Cooking
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The Best of Croatian Cooking
by Pavicic, Liliana
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The Best of Croatian Cooking
by Pavicic, Liliana
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- 9780781812030 / 0781812038
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Best of Croatian Cooking
by Gordana Pirker-Mosher
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- 9780781812030 / 0781812038
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Paperback. Very Good.
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The Best of Croatian Cooking
by Pavicic, Liliana
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Victoria, British Columbia, Canada
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The Best of Croatian Cooking
by Liliana Pavicic
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- Paperback
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
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