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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Waldegrave, Caroline (editor)

  • Used
  • Fine
  • Paperback
Condition
Fine
ISBN 10
0747541132
ISBN 13
9780747541134
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hyde, Cheshire, United Kingdom
Item Price
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About This Item

London: Bloomsbury Publishing PLC, 1998. No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 222pp. The Principal of Leith's School of Food and Wine presents her choice of the best 100 Leith's recipes of the many 1000s which have been taught, tried and tested by the school's teachers and pupils.. Soft Cover. Fine. 9.75 x 7.5 inches.

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Details

Bookseller
Godley Books GB (GB)
Bookseller's Inventory #
024694
Title
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
Author
Waldegrave, Caroline (editor)
Format/Binding
Paperback
Book Condition
Used - Fine
ISBN 10
0747541132
ISBN 13
9780747541134
Publisher
Bloomsbury Publishing PLC
Place of Publication
London
Date Published
1998
Keywords
Food, Cooking, Cookery, Recipes
Bookseller catalogs
Food and drink;
Size
9.75 x 7.5 inches

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About the Seller

Godley Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Hyde, Cheshire

About Godley Books

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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