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The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
by Bartell, Karen Hulene
- Used
- as new
- Hardcover
- first
- Condition
- As New/As New
- ISBN 10
- 0781808553
- ISBN 13
- 9780781808552
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Hippocrene Books, 2001. First Edition. Hardcover. As New/As New. 8vo - over 7¾" - 9¾" tall. 122+ 2 pages.B&W Decorations.
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Details
- Bookseller
- Arundel Books of Seattle (US)
- Bookseller's Inventory #
- 0442429
- Title
- The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
- Author
- Bartell, Karen Hulene
- Format/Binding
- Hardcover
- Book Condition
- New
- Jacket Condition
- As New
- Quantity Available
- 1
- Edition
- First Edition
- ISBN 10
- 0781808553
- ISBN 13
- 9780781808552
- Publisher
- Hippocrene Books
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2001
- Keywords
- COOKERY CHINESE, , , , , , , ,
Terms of Sale
Arundel Books of Seattle
7-day return only if not as described (you must notify us immediately on upon receipt of any problem). We pack carefully.
About the Seller
Arundel Books of Seattle
Biblio member since 2005
Seattle, Washington
About Arundel Books of Seattle
Arundel Books stunning new store is located in Seattle's historic Pioneer Square, and has an eclectic stock that will satisfy both the avid reader and discriminating collector.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...