The Best of Vegetarian Cuisine by Sarah Brown - 1985-02-12

Random House Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Random House Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Random House, 2/12/1985. Hardcover. Good. 9x7x1. Hardback with dust jacket in good condition. Does have a small clipped area on first blank page.

New York: Random, 1984. 1st American? . Hardcover. Very Good+/Dust Jacket Included. ISBN: 0-394-54374-2. Lovely Dorling Kindersley production, printed inItaly. 2 tiny dents bottom. No names, clean text color photos. very good+, vg+ dj, larger format, green bds. Tight, solid 240 pgs

Paperback. Acceptable.

Random House. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Random House. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Random House Publishing Group. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items.

New York: Random House. Near Fine in Near Fine dust jacket. 1985. 1st US Edition; First Printing. Hardcover. 0394543742 . First American edition/first printing in Near Fine, lightly sunned condition in alike, lightly rubbed dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a compilation of recipes from some of the best vegetarian chefs in the world. The book is divided into six chapters, each with its own individual theme: breakfast, lunch, dinner, snacks, sides, and desserts. The recipes are easy to follow and include variations for those who want to make something a little more special.; B&W and Color Illustrations; 8vo .