Beyond Bok Choy by Rosa Lo San Ross - 1996: A Cook's Guide to Asian Vegetables

Artisan Publishers, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Artisan Publishers, 1996. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Artisan. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York, New York: Artisan, 1996. First Edition. Hardcover. Very Good/Very Good. Used Book: Hard Cover Very light shelf wear. The jacket has had a clear poly cover added by a previous owner. The poly cover has light rubbing.

Artisan Publishers, 1996. Hard cover. Very Good/Good. The book has a dent to lower cover edges; the dustjacket has a short tear and some edgewear. Beyond Bok Choy is the first book to help consumers identify, choose, and--most importantly--cook the enormous variety of increasingly available Asian Vegetables. Top chefs discovered these tasty leafy greens, squashes, peas and beans, mushrooms, and herbs several years ago, and many varieties are appearing in supermarkets, farmers' markets, and seed catalogs as well as in Asian flavors, there has been little information available to home cooks on how to add these vegetables to their repertoire.With this book, Rosa La San Ross, a New York-based cooking teacher and caterer who grew up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. her 70-easy-to-prepare recipes--including both classic Chinese stir-fries and original fusion recipes--will send curious cooks to unexplored… Read More

Very Good. APPEARS LIKE-NEW, CRISP, EXCELLENT, STORED FIRST EDITION, FIRST PRINTING WITH A FULL NUMBER LINE. DJ & COVER ARE WHOLE WITH GOOD COLOR, NO SUN FADING, NICE SHINY SURFACE, MINIMAL TO VERY MINOR STORAGE FLAWS, NO STICKERS, AND NOT CLIPPED. NO NAMES OR MARKS SEEN ON SHEER, WHITE PAGES. NOT AN EX-LIBRARY DISCARD. NOT A BLACKENED REMAINDER-MARKED END OF PRINTING RUN. COULD BE MUCH WORSE. We ship faster than lightening on a golf course? Maybe, but an Informed Buyer is our Best Customer. Packed Carefully and Shipped Promptly by Highly Rated Seller. 12 01 2013 CB-2 1.

New York: Artisan, c1996. 1st printing. Hardcover. Very good condition very good d.j./good. Folio 191p., illus.

Hardback. Very Good.

Artisan, 1996. First edition. Hardcover. Near Fine in Very Good DJ. Signed first printing, near fine glossy boards in very good jacket that shows some edge wear including a couple of closed tears. 191 pages nicely illustrated in color and signed by Ross on front end-paper "Happy cooking-Enjoy! Rosa Lo San Ross". Remains an attractive copy of this guide through indentification, choice, storage and cooking of Asian vegetables. Signed.

New York, New York, U.S.A.: Artisan, 1996. First Edition, First Printing 1st Printing. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Fine, in fine, mylar-protected dust jacket. A60