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Bibliotheca Gastronomica

Bibliotheca Gastronomica

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Bibliotheca Gastronomica

by Simon, Andre L

  • Used
  • Hardcover
  • first
Condition
Excellent/Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Adelaide , South Australia, Australia
Item Price
$200.94
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About This Item

London: The Wine & Food Society, 1953. First Edition 1st Printing. Hardcover. Excellent/Very Good. First Printing [The Wine & Food Society, London, 1953] of this essential food resource; 196pp; Limited Edition [#620 of 750 copies]; red cloth boards, gold titling on spine, top edge gilt, an excellent copy; in the very good, price-clipped dustjacket, worn with discolouration to spine, chipped at edges. Subtitled :A Catalogue Of Books & Documents On Gastronomy; Compiled & Annotated With An Introduction by Andre L. Simon, President Of The Food & Wine Society". With 16 illustrations of important texts [mainly title pages].

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Details

Bookseller
ORCHARD BOOKSHOP AU (AU)
Bookseller's Inventory #
10995
Title
Bibliotheca Gastronomica
Author
Simon, Andre L
Format/Binding
Hardcover
Book Condition
Used - Excellent
Jacket Condition
Very Good
Quantity Available
1
Edition
First Edition 1st Printing
Publisher
The Wine & Food Society
Place of Publication
London
Date Published
1953
Weight
0.00 lbs
Keywords
adelaide, food, cookery, cooking, recipes, rare, culinary, gastronomy, lion arts, lion

Terms of Sale

ORCHARD BOOKSHOP

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ORCHARD BOOKSHOP

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2023
Adelaide , South Australia

About ORCHARD BOOKSHOP

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Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Top Edge Gilt
Top edge gilt refers to the practice of applying gold or a gold-like finish to the top of the text block (the edges the pages...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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