Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Seller
-
Glebe, New South Wales, Australia
Payment Methods Accepted
About This Item
Random House
//
Gentle overall wear,
Residual sticker on back cover,
Light vertical crease along middle of back cover,
Red marker line on bottom of page edges
//
Hamilton traces out her contrarian and unconventional path from hardscrabble childhood to owning the acclaimed New York restaurant Prunes
//
308pages, 202mm x 131mm x 19mm
//
100% of book sale goes towards Women's Community Shelters in NSW
Synopsis
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in T he New York Times, and her work has been anthologized in six volumes of Best Food Writing . She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons. From the Hardcover edition.
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Details
- Bookseller
- The Library Kit (AU)
- Bookseller's Inventory #
- TLK423
- Title
- Blood, Bones & Butter
- Author
- Gabrielle Hamilton
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0812980883
- ISBN 13
- 9780812980882
- Publisher
- Random House Publishing Group
- Place of Publication
- New York
- Date Published
- 2012-01-24
- Bookseller catalogs
- Essays / Memoirs;
Terms of Sale
The Library Kit
About the Seller
The Library Kit
About The Library Kit
100% of book sales goes towards Women's Community Shelters in NSW ($2,090.40 donated as of 25th April, 2024)
Postage-free pick-up available in and around Camperdown/Darlington area. Email thelibrarykit@gmail.com with preferences.
Glossary
Some terminology that may be used in this description includes: