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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay - Hardcover - 2007-10-16 - from Ergodebooks (SKU: DADAX0307351416)

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen by Bobby Flay - Hardcover - 2007-10-16 - from Ergodebooks (SKU: DADAX0307351416)
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

  • Used
  • hardcover
Condition
Used:Good
ISBN 10
0307351416
ISBN 13
9780307351418
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About This Item

Clarkson Potter, 2007-10-16. Hardcover. Used:Good.

Synopsis

Bobby Flay opened his first restaurant, Mesa Grill, in 1991 and quickly developed a following for his innovative Southwestern cuisine. The restaurant continues to get high marks in The Zagat Survey for its regional American cuisine and has spawned two offshoots, Mesa Grill in Caesar's Palace in Las Vegas and Mesa Grill Atlantis in the Bahamas. Bobby opened Bolo in 1993, Bar American in 2005, and Bobby Flay Steak in 2006. He is also the food correspondent for The Early Show on CBS and has hosted numerous popular cooking shows since his debut on Food Network in 1996, from the Emmy-nominated Boy Meets Grill to the Iron Chef America Series and Throwdown with Bobby Flay . This is his seventh book.

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Details

Bookseller
Ergodebooks US (US)
Bookseller Inventory #
DADAX0307351416
Title
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Author
Bobby Flay
Format/binding
Hardcover
Book condition
Used:Good
Quantity available
1
Binding
Hardcover
ISBN 10
0307351416
ISBN 13
9780307351418
Publisher
Clarkson Potter
Place of Publication
New York
Date published
2007-10-16

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HOUSTON, Texas
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