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The Book of Japanese Cooking
by Kazuko Emi
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 1557882797
- ISBN 13
- 9781557882790
- Seller
-
WESTBANK, British Columbia, Canada
Item Price
$19.95$17.96
Payment Methods Accepted
About This Item
Other than a mark on lower text block this is an unmarked copy-" Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy -- especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious."
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Details
- Bookseller
- MAD HATTER BOOKSTORE
(CA)
- Bookseller's Inventory #
- 13172
- Title
- The Book of Japanese Cooking
- Author
- Kazuko Emi
- Book Condition
- Used - Very Good+
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1557882797
- ISBN 13
- 9781557882790
- Publisher
- HP Trade
- Place of Publication
- New York
- Date Published
- 1998
- Size
- 8 vo
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Text Block
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