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The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden - 1st Edition 5th or later Printing - 1996 - from Modern First Editions Boston and

Note: Cover may not represent actual copy or condition available

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden

Condition: As New/As New

Knopf, 1996. 1st Edition 5th or later Printing. Hardcover. As New/As New. Peter H. Raynolds.. As new copy, 12th printing. Flawless copy in almost brand new condition. 668 pages. including index. 50 photos & illustrations. Note that this is oversized or book, for priority or international shipping please contact me to make special arrangement.. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world.


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