Sign In | Register
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden - 1st Edition 5th or later Printing - 1996 - from Modern First Editions Boston and Biblio.com

Note: Cover may not represent actual copy or condition available

The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden

Condition: As New/As New


Knopf, 1996. 1st Edition 5th or later Printing. Hardcover. As New/As New. Peter H. Raynolds.. As new copy, 12th printing. Flawless copy in almost brand new condition. 668 pages. including index. 50 photos & illustrations. Note that this is oversized or book, for priority or international shipping please contact me to make special arrangement.. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world.




Reviews

Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)



Help & frequently asked questions


Glossary

Some terminology that may be used in this description includes:
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new...[more]

$24.00

Or just $21.60 with a Bibliophiles Club Membership

$3.72 shipping to USA

More shipping options >





The Beat Generation

Collecting The Beat Generation

The Beat Generation was born out of WWII, and it still continues to exert considerable influence on today's literary scene. Biblio sellers have a fantastic collection of Beat Generation books and ephemera for browsing.

Classic Supernatural Fiction

Collecting Classic Supernatural Fiction

Classic supernatural fiction is distinct from contemporary horror because it is more literate and often relies upon poetic subtlety rather than unpleasant gratuity to create atmosphere. Enter if you dare!


Trustpilot