Book of Middle Eastern Food: New and Enlarged Edition
by Roden, Claudia
- Used
- fair
- Hardcover
- Condition
- Fair/Very Good
- ISBN 10
- 0670801445
- ISBN 13
- 9780670801442
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Viking, 1985. hardcover in fair condition with very good + dust jacket. weak hinge at title page, otherwise clean. Hardcover. Fair/Very Good.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Rob Briggs Books (US)
- Bookseller's Inventory #
- 8852
- Title
- Book of Middle Eastern Food: New and Enlarged Edition
- Author
- Roden, Claudia
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0670801445
- ISBN 13
- 9780670801442
- Publisher
- Viking
- Place of Publication
- Middlesex
- Date Published
- 1985
- Keywords
- COOKING MIDDLE EASTERN CUISINE
- Bookseller catalogs
- Cooking;
Terms of Sale
Rob Briggs Books
If book is not described correctly you may return it within 3 weeks of purchase.
About the Seller
Rob Briggs Books
Biblio member since 2005
Vancouver, Washington
About Rob Briggs Books
We specialize in non-fiction technical books and college textbooks.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.