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The Boston Cooking-School Cook Book

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The Boston Cooking-School Cook Book

by Fannie Merritt Farmer

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
Item Price
$17.50
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About This Item

Little, Brown & Co.,, 1928. hardcover. Acceptable. . Spine,cover and edges shows wear and tanning. Loose hinge. Writing inside front cover and front page Pages shows minor staining. Pages shows minor tanning.

Synopsis

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."

Read More: Identifying first editions of The Boston Cooking-School Cook Book

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0002742819
Title
The Boston Cooking-School Cook Book
Author
Fannie Merritt Farmer
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
Publisher
Little, Brown & Co.,
Date Published
1928
Size
Weight
0.00 lbs
Bookseller catalogs
Book;

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.

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