The Boston Cooking-School Cook Book
by Fannie Merritt Farmer
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0002742819
- Title
- The Boston Cooking-School Cook Book
- Author
- Fannie Merritt Farmer
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Publisher
- Little, Brown & Co.,
- Date Published
- 1928
- Size
- Weight
- 0.00 lbs
- Bookseller catalogs
- Book;
Terms of Sale
Schwabe Books
About the Seller
Schwabe Books
About Schwabe Books
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.