The Boston Cooking-School Cook Book
by Farmer, Fannie Merritt
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Hyattsville, Maryland, United States
Payment Methods Accepted
About This Item
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of The Boston Cooking-School Cook Book
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Details
- Bookseller
- Robert Harper Books LLC (US)
- Bookseller's Inventory #
- 080405
- Title
- The Boston Cooking-School Cook Book
- Author
- Farmer, Fannie Merritt
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- Publisher
- Little, Brown, and Co
- Date Published
- 1913-01-01
Terms of Sale
Robert Harper Books LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Robert Harper Books LLC
About Robert Harper Books LLC
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- ND
- no publisher's date given
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.