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The Boston Cooking-School Cook Book
by Perkins, Wilma Lord (completely Revised by)
- Used
- Hardcover
- Condition
- Very Good Minus/No DJ
- Seller
-
Ottawa, Ontario, Canada
Payment Methods Accepted
About This Item
Boston, U.S.A.: Little, Brown and Company, 1951. Ninth Edition, eighth printing. Rubbed and frayed on ends of spine and along edges, boards and edges smudged, backstrip pulled away from spine and page cracked at title page so book shaken, previous owners inscription scratched out on fly title page. Closed tear (3 inch) on page 37 and tear (1/2 inch) on bottom of page 829, small smudge on 10 pages, small nick on fore edge of several pages, page 643 dog-eared, smudge on top corner of page 693-699 (Cakes)), stains page 772-777 (Jams), publishing error page 793 and 799 - page folded over on itself. Overall, very good minus. . Hard Cover. Very Good Minus/No DJ. Illus. by Corrigan, Barbara. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- Lindenlea Books
(CA)
- Bookseller's Inventory #
- 006519
- Title
- The Boston Cooking-School Cook Book
- Author
- Perkins, Wilma Lord (completely Revised by)
- Illustrator
- Corrigan, Barbara
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good Minus
- Jacket Condition
- No DJ
- Publisher
- Little, Brown and Company
- Place of Publication
- Boston, U.S.A.
- Date Published
- 1951
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Fannie Farmer Cook Book, Wilma Lord Perkins, Barbara Corrigan
- Bookseller catalogs
- Cooking;
Terms of Sale
Lindenlea Books
We guarantee the condition of every book as it is described. If you are not satisfied with your purchase or if the order hasn't arrived, you are eligible for a refund within 30 days of the estimated delivery date.
About the Seller
Lindenlea Books
Biblio member since 2019
Ottawa, Ontario
About Lindenlea Books
We are located in Ottawa (Ontario, Canada), and started selling books online in 2009. We offer a wide range of topics, with a focus on signed modern Canadian first editions. Please feel free to contact us by email if you have a question regarding any of our books.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
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