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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism

by This, Herve; Debevoise, Malcolm

  • Used
Condition
Used - Very Good
ISBN 10
0231144660
ISBN 13
9780231144667
Seller
Seller rating:
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Minneapolis, Minnesota, United States
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About This Item

Columbia Univ Pr . Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

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Details

Bookseller
Magers and Quinn Booksellers US (US)
Bookseller's Inventory #
517491
Title
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
Author
This, Herve; Debevoise, Malcolm
Book Condition
Used - Very Good
Binding
Hardcover
ISBN 10
0231144660
ISBN 13
9780231144667
Publisher
Columbia Univ Pr
Place of Publication
Us
This edition first published
2009-03

Terms of Sale

Magers and Quinn Booksellers

Please contact us immediately if you are unsatisfied with your order. Returns accepted within 3 weeks of delivery. All returns must include original packing slip.

About the Seller

Magers and Quinn Booksellers

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Minneapolis, Minnesota

About Magers and Quinn Booksellers

Magers and Quinn Booksellers is the Twin Cities' largest independent book store. We sell new, used, rare, and out-of-print books.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
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