A bunch of Greek dishes : dishes from Olympus to the Tavernas

[Athens, Greece : Aphon G. Rodi, Amarousion - Halandriou, c1959], 1959. Very Good. 95 p. : illustrations ; 21 cm. ; LC: TX723.5.G73 ; OCLC: 743434121 and OCLC: 34004639 ; pictorial paper wrappers ; "This is a small selection of the most popular dishes in Greece. The recipes are all very easy to be done, and taste delightful..." ; Partial contents : Easter soup -- Tripe soup -- Fish soup -- Meat soup -- White bean soup -- Lentil soup -- Mashed fava beans -- Rice with yoghourt -- Rice with prawns -- Rice with liver -- Rice with ham peas -- Macaroni rice -- Macaroni aristocrate -- Macaroni au gratin -- Cheese pie -- Meat pie -- Aubergine pie -- Aubergines imam Baildi -- Butter beans -- Fried white bait -- Fish baked with tomatoes potatoes and black olives -- Grilled fish -- Fish with lemon and marjoram -- Fried salt cod with garlic sauce -- Fish as prepared in the island of Spetsai -- Fish au gratin -- Red mullet or any fish baked in grease-proof paper -- Fried red mullet in savory sauce -- stuffed vine leaves with rice -- Meat Roll -- Meat balls in egg and lemon sauce -- Smyrna sausages in tomato sauce -- Easter lamb roasted on a spit -- Lamb tas kebab -- Fricasse of lamb -- Lamb with artichokes in lemon and egg sauce -- pork and celery egg and lemon sauce -- Pork in wine -- braised veal -- Spiced sausage grilled on a spit -- oast lamb veal or chicken with noodles -- Ragout of meat and ladies fingers -- Corfu steak -- Pork braun -- Beef stew -- Hydra chicken -- Chicken pie -- Hare or rabbit stew -- Woodcock salmi -- Aubergine salad -- Fish roe salad -- Cucumber salad -- Mixed summer salad -- Peasants salad -- Apple pie -- Fancy new year's cake -- Almond pies -- sweet pastry rolls -- Pastry almond rolls -- Semolina sweet -- Venitian [sic] cakes -- Shortbread with almonds -- Pastry filled with walnuts -- Sweet fired bowknots -- Biscuit rings -- Rice pudding -- Vanilla creme pie -- Walnut cake -- Salted pistachio nuts -- Salted almonds, etc ; VG