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Lone Pine Publishing USA. Used - Good. Used book that is in clean, average condition without any missing pages.
The Canadian Harvest Cookbook by Sayers Bajger, Jennifer - 008
by Sayers Bajger, Jennifer
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The Canadian Harvest Cookbook
by Sayers Bajger, Jennifer
- Used
Edmonton, Canada 2: Lone Pine Publishing, 008. Second-hand softcover. Sayers Bajger, Jennifer. The Canadian Harvest Cookbook. Lone Pine Publishing: Edmonton, Canada 2008. 8vo SC 160pp. VG/-
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- Format/Binding Second-hand softcover
- Book Condition Used
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- ISBN 10 1551056100
- ISBN 13 9781551056104
- Publisher Lone Pine Publishing
- Place of Publication Edmonton, Canada 2
- Date Published 008
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The Canadian Harvest Cookbook
by Bajger, Jennifer Sayers, Darcy, James
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- Used - Good
- ISBN 10 / ISBN 13
- 9781551056104 / 1551056100
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Reno, Nevada, United States
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The Canadian Harvest Cookbook
by Jennifer Sayers Bajger, James Darcy
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- 9781551056104 / 1551056100
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HOUSTON, Texas, United States
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Lone Pine Publishing, 2008-07-28. 1. Paperback. Good.
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Canadian Harvest Cookbook, The
by James Darcy
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Southport, Merseyside, United Kingdom
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Paperback / softback. New.
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The Canadian Harvest Cookbook
by Jennifer Sayers Bajger; James Darcy
- Used
- Paperback
- Condition
- Used:Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781551056104 / 1551056100
- Quantity Available
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HOUSTON, Texas, United States
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Lone Pine Publishing, 2008-07-28. Paperback. Used:Good.
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The Canadian Harvest Cookbook
by Bajger, Jennifer Sayers
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- near fine
- Paperback
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- Used - Near Fine
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- Paperback
- ISBN 10 / ISBN 13
- 9781551056104 / 1551056100
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Winnipeg, Manitoba, Canada
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Edmonton, AB: Lone Pine Publishing, 2008. Soft cover. Near Fine. Clean, tight, unmarked; spine straight and uncreased; absolute minimal wear; appears unread; History, Folklore & Recipes with a Twist; Harvest time in Canada means vibrant autumn colour and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twist on our traditional fall fare. Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes.
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