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Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional

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Careers in Food Science: From Undergraduate to Professional

by Hartel, Richard W. (Editor)/ Klawitter, Christina P. (Editor)

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  • Paperback
Condition
New
ISBN 10
0387773908
ISBN 13
9780387773902
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About This Item

Springer Verlag, 2008. Paperback. New. 1st edition. 342 pages. 9.25x6.00x1.00 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
2-0387773908
Title
Careers in Food Science: From Undergraduate to Professional
Author
Hartel, Richard W. (Editor)/ Klawitter, Christina P. (Editor)
Format/Binding
Paperback
Book Condition
New
Quantity Available
1
ISBN 10
0387773908
ISBN 13
9780387773902
Publisher
Springer Verlag
Place of Publication
Madison
Date Published
2008

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Revaluation Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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