Description:
Taunton Press, 2008-10-14. Hardcover. Very Good. 1.4000 11.3000 10.9000. The copy shows minor external wear, but is in otherwise good, readable condition.
CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book ) by Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant - 2008
by Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant
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CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )
by Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant
- Used
- Hardcover
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Newtown, Connecticutt : Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing , 2008. ----------hardcover, about 11.25 x 11.25 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, a beautiful book, 314 pages, packed with colour photos, some b&w, ,---"Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes and desserts, the book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there - and perfect for professionals and the armchair market - Chanterelle is a cookbook to savour"---, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition. Hard Cover. Near Fine (see description)/Near Fine (see description). Illus. by Photo Cover. 11.25w x 11.25h Inches. NOT Price Clipped.
- Bookseller Leonard Shoup (CA)
- Illustrator Photo Cover
- Format/Binding Hardcover
- Book Condition Used - Near Fine (see description)
- Jacket Condition Near Fine (see description)
- Edition First Edition
- Binding Hardcover
- ISBN 10 1561589616
- ISBN 13 9781561589616
- Publisher Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing
- Place of Publication Newtown, Connecticutt
- Date Published 2008
- Keywords CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )
- Size 11.25w x 11.25h Inches
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Friedman, Andrew,Waltuck, David
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
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Simi Valley, California, United States
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Chanterelle: The Story and Recipes of a Restaurant Classic
by David Waltuck; Andrew Friedman
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- Hardcover
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- Used - Good
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- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
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HOUSTON, Texas, United States
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Taunton, 2008-10-14. Hardcover. Good.
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Waltuck, David
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- UsedGood
- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
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Annandale, New Jersey, United States
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Waltuck, David
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- 9781561589616 / 1561589616
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Andrew Friedman
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- Used - Very Good
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- Hardcover
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- 9781561589616 / 1561589616
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Chanterelle : The Story and Recipes of a Restaurant Classic
by Friedman, Andrew, Waltuck, David
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- Used - Good
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Mishawaka, Indiana, United States
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Taunton Press, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Chanterelle The Story and Recipes of a Restaurant Classic
by Waltuck, David - Etal
- Used
- near fine
- Hardcover
- first
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- Used - Near Fine
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- VG Jacket
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Barstow, California, United States
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Newtown, Ct.: Taunton Press. 1st printing with 1 in printline. Near fine with no makrings and light wear in a lightly used dust jacket. Beautiful and well-made with full-color phots to help in preperation. This price includes the extrra shipping cost via USPS media mail. . Near Fine. Hardcover. 1st. 2008.
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Waltuck, David, Friedman, Andrew
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
- Quantity Available
- 1
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Frederick, Maryland, United States
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Taunton Press. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Chanterelle: The Story and Recipes of a Restaurant Classic
by Waltuck, David, Friedman, Andrew
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
- Quantity Available
- 1
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Frederick, Maryland, United States
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Taunton Press. Used - Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Chanterelle: The Story and Recipes of a Restaurant
by Friedman, Andrew
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- Used - Acceptable
- ISBN 10 / ISBN 13
- 9781561589616 / 1561589616
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Victoria, British Columbia, Canada
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