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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

by P. F. Fox

  • New
  • Paperback
  • first
Condition
New
ISBN 10
1461361389
ISBN 13
9781461361381
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About This Item

Paperback / softback. New. The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

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Details

Bookseller
The Saint Bookstore GB (GB)
Bookseller's Inventory #
B9781461361381
Title
Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects
Author
P. F. Fox
Format/Binding
Paperback / softback
Book Condition
New
Quantity Available
10
Binding
Paperback
ISBN 10
1461361389
ISBN 13
9781461361381
Publisher
Springer
This edition first published
2012

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About the Seller

The Saint Bookstore

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Southport, Merseyside

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