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The Cheese Room - Discover, Eat and Cook the World's Best Cheeses
by Michelson, Patricia
- Used
- Fine
- Hardcover
- first
- Condition
- Fine/Near Fine
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Seller
-
Eastbourne, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
London: Michael Joseph, 2001. A Fine unmarked copy with a near Fine dustjacket which is not price clipped. 214 pages. FIRST EDITION, FIRST PRINTING. 45 coloured illustrations. The book celebrates cheese. It is a book for those who love it and have a desire to experience new tastes and pure, unaccompanied ingredients. Patricia shows how easy it is to make fresh cheese at home and how to put together some amazing fondues and fantastic cheeseboards. 14. First. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
Synopsis
A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will feel as enthusiastic about cheese from round the world as she does when you read these narrative interludes. And not forgetting great ideas for cheeseboards, fondues and how to set up your own cheese and wine tasting at home.
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Details
- Bookseller
- Goldring Books
(GB)
- Bookseller's Inventory #
- 011285
- Title
- The Cheese Room - Discover, Eat and Cook the World's Best Cheeses
- Author
- Michelson, Patricia
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Edition
- First
- ISBN 10
- 0718144422
- ISBN 13
- 9780718144425
- Publisher
- Michael Joseph
- Place of Publication
- London
- Date Published
- 2001
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- WORLD CHEESES, HOMEMADE CHEESE
- Bookseller catalogs
- Food and Drink;
Terms of Sale
Goldring Books
Payment by credit card can be made through PayPal or through Biblio. Payments by cheque are accepted in Sterling only. If you are unhappy with your purchase, then please email us within 14 days of receiving your book, and we will provide you with return instructions. Upon receipt of the returned book, we will initiate a refund. Return shipping is refunded in cases where the book is not as described. Shipping rates are based on books weighing 1 kg (2.2 lbs). For books over 1kg (2.2lbs) and multi-volume sets, we may contact you to let you know extra shipping is required.
About the Seller
Goldring Books
Biblio member since 2005
Eastbourne, East Sussex
About Goldring Books
We are an internet only store with an eclectic selection of titles in many subects
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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